Herbal Liver Blend Tea
Ingredients: Dandelion Root, Barberry Bark, Milk Thistle Seed, Plantain Leaf, Burdock Root, Oregon Grape Root, Yarrow Herb, Cleavers Herb, Uva Ursi Leaf, Blue Flag Root, Beet Root Juice.
Directions: Steep one tsp. for 5 minutes per 8 oz. of boiled water.